With True Chef

True Chef’s team of food scientists and culinary experts work diligently to develop or enhance fresh food products using HPP technology.


Extended shelf-life – HPP

Food products treated with HPP have an extended shelf life, giving them more time to travel through the supply chain, with additional time given to consumers to purchase and enjoy the products.

True Food Innovations leverages owned manufacturing assets and houses one of the largest capacity High-Pressure Processing (HPP) plants in North America to produce clean and all-natural fresh food products that carry a safe and extralong shelf life – up to 10X the normal range. USDA and FDA approved, HPP is a recognized kill step that protects against harmful bacteria without the use of preservatives or heat.